The recipe is inspired by our mums traditional homemade Christmas cake: sweet rich & syrupy. Uniquely distilled with real dark chocolate ginger juniper & festive spices then expertly blended with cherry juice our h&-picked sloe gin macerate & pure treacle. Signature Serve: Best enjoyed neat over ice or topped with Coca Cola. 70cl bottle. 40% ABV. Ingredients: Black treacle cherry juice cacao juniper cinnamon orange peel nutmeg plus a few secret ingredients Tasting Notes: Nostalgic caramel with candied orange & sponge cake. Palate: Jamaican ginger cake texture. Finish: Freshly picked cherry chocolate & Christmas spices.